Delicious Maple-Glazed Ham Recipe for Holidays
Maple-glazed Ham — a american recipe (main course) with 6 ingredients. Source: edamam.com.
165
Total Time (min)
8
servings
1319
Calories/serving
Medium
Difficulty

Ingredients
- 1 whole ham (about 8-10 pounds)
- 1 cup maple syrup (pure maple syrup preferred)
- 1 cup brown sugar (packed)
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Instructions
6 steps
Preheat the Oven
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated for even cooking.Prepare the Glaze
In a bowl, mix together the maple syrup, brown sugar, Dijon mustard, cinnamon, and cloves.
Whisk until the mixture is well combined.Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern.
This helps the glaze penetrate and adds texture.Apply the Glaze
Brush the prepared glaze all over the ham, making sure to get it into the scored areas.
Reserve some glaze for basting during cooking.Bake the Ham
Place the ham in a roasting pan and bake for about 15-18 minutes per pound, basting every 30 minutes.
Cover loosely with foil to prevent over-browning.Check Doneness
Use a meat thermometer to check that the internal temperature reaches 140°F (60°C).
Let it rest before slicing for better juiciness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple-Glazed Ham Recipe for Holidays is a beloved dish from American cuisine. With a total preparation time of about 165 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with honey or agave syrup, but the flavor will vary.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




