Maple Mustard Glazed Ham Recipe - A Sweet & Savory Main Course
Maple Mustard Glazed Ham — a american recipe (main course) with 5 ingredients. Source: edamam.com.
140
Total Time (min)
10
servings
660
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole ham (bone-in or boneless)
- 1 cup maple syrup (pure maple syrup is preferred)
- 1 cup Dijon mustard (for a tangy flavor)
- 1 tablespoon apple cider vinegar (to balance sweetness)
- 1 teaspoon black pepper (freshly cracked)
Instructions
7 steps
Preheat Oven
Preheat your oven to 325°F (165°C).
Ensure the oven is fully heated before placing the ham.Prepare Glaze
In a bowl, mix maple syrup, Dijon mustard, apple cider vinegar, and black pepper.
Whisk until well combined.Score the Ham
Lightly score the surface of the ham in a diamond pattern.
This helps the glaze penetrate the meat.Apply Glaze
Brush half of the glaze mixture over the scored ham.
Reserve the other half for basting during cooking.Bake the Ham
Place the ham in a roasting pan and bake for about 1.5 hours, basting every 30 minutes.
Use a meat thermometer to check for doneness.Finish Glazing
During the last 30 minutes, apply the remaining glaze for a caramelized finish.
Keep an eye on it to avoid burning.Rest and Serve
Remove the ham from the oven and let it rest for 15-20 minutes before slicing.
This allows the juices to redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Maple Mustard Glazed Ham Recipe - A Sweet & Savory Main Course is a beloved dish from American cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with yellow mustard or whole grain mustard for different flavor profiles.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
