Delicious Maple Oat Bread Recipe for Your Table

1. 1

   Prepare the yeast mixture

   In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.

   Ensure the water is warm but not hot to activate the yeast.
2. 2

   Mix dry ingredients

   In a large bowl, whisk together whole wheat flour, rolled oats, salt, and cinnamon.

   Mix thoroughly to evenly distribute the salt and cinnamon.
3. 3

   Combine wet ingredients

   In another bowl, mix the olive oil, maple syrup, and honey until well combined.

   You can adjust the sweetness by adding more or less honey.
4. 4

   Form the dough

   Add the yeast mixture and wet ingredients to the dry ingredients. Stir until a dough forms.

   If the dough is too sticky, add a little more flour.
5. 5

   Knead the dough

   Turn the dough onto a floured surface and knead for 8-10 minutes until smooth.

   Use a bench scraper to help with sticky dough.
6. 6

   First rise

   Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

   A turned-off oven can be a great rising spot.
7. 7

   Shape the bread

   Punch down the dough and shape it into a loaf. Place in a greased loaf pan.

   Ensure the seam side is down to maintain shape.
8. 8

   Second rise

   Cover the loaf and let it rise for another 30-45 minutes until puffy.

   Preheat the oven while the dough is rising.
9. 9

   Bake the bread

   Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.

   Check for doneness by tapping the bottom; it should sound hollow.
10. 10

    Cool and serve

    Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack.

    Slice once completely cooled for best results.

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