Ingredients
- 1 cup maple syrup (preferably pure maple syrup)
- 1 cup pecans (chopped or whole, as preferred)
- 3 large eggs (lightly beaten)
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 pie crust prepared (store-bought or homemade)
- 1 teaspoon cinnamon (optional, for added flavor)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Prepare the Filling
In a large bowl, combine maple syrup, brown sugar, melted butter, and salt.
Whisk until well combined and smooth.Add Eggs
Add the beaten eggs and vanilla extract to the mixture.
Mix thoroughly until the filling is uniform.Incorporate Pecans
Fold in the chopped pecans into the filling mixture.
Reserve some pecans for topping if desired.Fill the Pie Crust
Pour the filling into the prepared pie crust.
Spread the filling evenly for even cooking.Bake the Pie
Bake in the preheated oven for 50-60 minutes or until set.
Check for doneness by gently shaking the pie; it should be slightly jiggly in the center.Cool and Serve
Allow the pie to cool completely before slicing.
Serve with whipped cream or vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Pecan Pie Recipe - A Sweet American Classic is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts or almonds for pecans.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
