Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3 cup maple syrup
- 1 cup chopped walnuts (lightly toasted for extra flavor)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
5 steps
Prepare Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, maple syrup, vanilla extract, and salt until well combined.
Ensure the mixture is smooth and all ingredients are fully incorporated.Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
Chilling helps to improve the texture of the ice cream.Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
This usually takes about 20-25 minutes.Add Walnuts
During the last few minutes of churning, add the chopped walnuts to the ice cream.
This will ensure the walnuts are evenly distributed throughout the ice cream.Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up.
For best results, allow the ice cream to sit at room temperature for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Walnut Ice Cream Recipe - Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds for a different flavor.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
