Delicious Marinated Feta Recipe for Mediterranean Lovers
Marinated Feta — a mediterranean recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
135
Total Time (min)
4
servings
149
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup feta cheese, crumbled (Preferably Greek feta for authentic flavor)
- 1 cup olive oil (Extra virgin for best taste)
- 2 tablespoons dried oregano (Can substitute with fresh oregano if desired)
- 1 tablespoon red pepper flakes (Adjust for spice preference)
Instructions
5 steps
Prepare the Feta
Crumble the feta cheese into a mixing bowl.
Use a fork for a finer crumble.Mix the Marinade
In a separate bowl, combine olive oil, dried oregano, and red pepper flakes.
Whisk until well blended.Combine Ingredients
Pour the marinade over the crumbled feta cheese.
Ensure all cheese pieces are coated.Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
For best flavor, marinate overnight.Serve
Serve the marinated feta with bread, crackers, or salads.
Drizzle with extra marinade for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Marinated Feta Recipe for Mediterranean Lovers is a beloved dish from Mediterranean cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Marinated feta can be stored in the refrigerator for up to 2 weeks.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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