Marinated Olives Recipe - Easy Mediterranean Appetizer

Marinated Olives — a mediterranean recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

120

Total Time (min)

12

servings

56

Calories/serving

Medium

Difficulty

Marinated Olives Recipe - Easy Mediterranean Appetizer

Ingredients

Servings:
12
  • 1 cup Mixed olives (Pitted and chopped if large)
  • 2 tablespoons Olive oil (Extra virgin for best flavor)
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano (Or fresh if available)
  • 2 cloves Garlic (Minced)
  • 1 teaspoon Red pepper flakes (Adjust to taste)

Instructions

5 steps

  1. Prepare the Olives

    In a mixing bowl, combine the mixed olives.

    Use a variety of olives for better flavor.
  2. Mix Marinade

    In a separate bowl, whisk together olive oil, red wine vinegar, oregano, minced garlic, and red pepper flakes.

    Taste the marinade before adding to the olives.
  3. Combine

    Pour the marinade over the olives and toss to coat evenly.

    Make sure all olives are well coated.
  4. Marinate

    Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.

    For best flavor, marinate overnight.
  5. Serve

    Serve the marinated olives as a delicious appetizer or as part of a Mediterranean platter.

    Drizzle with additional olive oil before serving if desired.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegan, Vegetarian. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Marinated Olives Recipe - Easy Mediterranean Appetizer is a beloved dish from Mediterranean cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, feel free to use your favorite types of olives.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat11gg
Sodium500mgmg
Total Carbohydrates6gg
Dietary Fiber2gg
Total Sugars0gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details