Delicious Marinated Skirt Steak Recipe for a Perfect Dinner
Marinated Skirt Steak — a french recipe (main course) with 8 ingredients. Source: edamam.com.
80
Total Time (min)
4
servings
390
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds skirt steak
- 1 cup soy sauce (low sodium recommended)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 2 tablespoons honey
- 2 teaspoons black pepper (freshly ground)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon red wine vinegar
Instructions
5 steps
Prepare the Marinade
In a large bowl, combine soy sauce, olive oil, minced garlic, honey, black pepper, rosemary, and red wine vinegar.
Whisk until well blended.Marinate the Steak
Add the skirt steak to the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 2 hours or overnight for best flavor.
The longer it marinates, the more tender it will be.Preheat the Grill
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and oiled.Grill the Steak
Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare.
Use a meat thermometer for precise doneness.Rest and Slice
Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
This helps retain the juices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Marinated Skirt Steak Recipe for a Perfect Dinner is a beloved dish from French cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For best results, marinate for at least 2 hours, but overnight is ideal.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
