Delicious Marinated Steak Recipe - Easy and Flavorful
Marinated Steak — a french recipe (main course) with 6 ingredients. Source: edamam.com.
130
Total Time (min)
16
servings
285
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound flank steak (or sirloin steak)
- 1 cup soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon fresh rosemary (chopped)
Instructions
5 steps
Prepare the Marinade
In a bowl, combine soy sauce, olive oil, minced garlic, black pepper, and chopped rosemary.
Whisk until well blended.Marinate the Steak
Place the flank steak in a resealable plastic bag and pour the marinade over it.
Seal the bag, removing as much air as possible.Refrigerate
Marinate the steak in the refrigerator for at least 2 hours, or overnight for best results.
Turn the bag occasionally for even marination.Preheat the Grill
Preheat your grill to medium-high heat.
Make sure the grill grates are clean and oiled.Grill the Steak
Remove the steak from the marinade and grill for 6-8 minutes on each side for medium-rare.
Use a meat thermometer to check for doneness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Marinated Steak Recipe - Easy and Flavorful is a beloved dish from French cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For best flavor, marinate the steak for at least 2 hours, but overnight is ideal.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
