Delicious Marinated Tomatoes Recipe for a Fresh Salad
Marinated Tomatoes — a american recipe (salad) with 8 ingredients. Source: edamam.com.
125
Total Time (min)
6
servings
373
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium ripe tomatoes (sliced)
- 1 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 clove garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup fresh basil (chopped)
Instructions
5 steps
Prepare the Tomatoes
Slice the ripe tomatoes into thick wedges and place them in a mixing bowl.
Use fresh, juicy tomatoes for the best flavor.Make the Marinade
In a separate bowl, whisk together olive oil, balsamic vinegar, dried oregano, minced garlic, salt, and black pepper.
Adjust seasoning to your taste.Combine Ingredients
Pour the marinade over the sliced tomatoes and gently toss to coat them evenly.
Be careful not to mash the tomatoes.Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
For best results, marinate for 1-2 hours.Serve
Before serving, sprinkle the chopped fresh basil over the marinated tomatoes.
Serve chilled as a refreshing salad or side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Marinated Tomatoes Recipe for a Fresh Salad is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
