Ingredients
- 1 cup marmalade
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 tsp vanilla extract
- ¼ cup powdered sugar (for dusting)
- 1 tbsp orange zest
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a cake pan.
Use parchment paper for easier cake removal.Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
This should take about 3-5 minutes using an electric mixer.Add Eggs and Marmalade
Add the eggs one at a time, mixing well after each addition, then stir in the marmalade.
Ensure the marmalade is at room temperature for better mixing.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Sifting the flour can help prevent lumps.Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk if using, until just combined.
Do not overmix to keep the cake light.Add Vanilla and Zest
Stir in the vanilla extract and orange zest for added flavor.
Fresh zest enhances the citrus flavor.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Serve with whipped cream or ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Marmalade Cake Recipe for a Sweet Treat is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, homemade marmalade works great and adds a personal touch.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
