Delicious Masala Omelette Recipe | Quick Indian Main Course
Masala Omelette — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
20
Total Time (min)
1
servings
246
Calories/serving
Medium
Difficulty
Ingredients
- 3 large eggs
- 1 medium onion, finely chopped
- 1 small green chili, finely chopped (adjust to taste)
- 1 cup tomato, finely chopped
- 1 cup bell pepper, finely chopped (any color)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon oil or butter (for cooking)
- salt to taste
Instructions
5 steps
Prepare the Mixture
In a bowl, whisk the eggs and add all the chopped vegetables, spices, and salt. Mix well.
Ensure the mixture is well combined for even cooking.Heat the Pan
Heat oil or butter in a non-stick skillet over medium heat.
Make sure the pan is hot enough to prevent sticking.Cook the Omelette
Pour the egg mixture into the skillet, spreading it evenly. Cook for about 2-3 minutes until the edges start to set.
Do not stir; let it cook undisturbed for a fluffy texture.Flip the Omelette
Carefully flip the omelette using a spatula and cook for another 2 minutes until golden brown.
If flipping is difficult, cover the pan to help it cook through.Serve Hot
Once cooked, slide the omelette onto a plate, garnish with coriander, and serve immediately.
Pair with toast or chutney for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Masala Omelette Recipe | Quick Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to include spinach, mushrooms, or any vegetable you like.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
