Delicious Mashed Potato Pancakes Recipe - Easy & Tasty
Mashed Potato Pancakes — a american recipe (pancake) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
254
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups mashed potatoes (preferably leftover or chilled)
- 1 large egg (beaten)
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar works well)
- 1 cup chopped green onions (for added flavor)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil (for frying)
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine the mashed potatoes, beaten egg, flour, cheese, green onions, salt, and pepper. Mix until well combined.
Use a fork or spatula to ensure everything is evenly incorporated.Heat the Oil
In a large skillet, heat the oil over medium heat until it shimmers.
Make sure the oil is hot enough to avoid soggy pancakes.Form the Pancakes
Scoop about 1/4 cup of the potato mixture and shape it into a patty. Repeat for remaining mixture.
Keep the patties uniform in size for even cooking.Cook the Pancakes
Place the patties in the heated skillet, cooking for 3-4 minutes on each side or until golden brown.
Don't overcrowd the skillet; cook in batches if necessary.Serve Warm
Remove the pancakes from the skillet and place them on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce.
These pancakes go well with sour cream or applesauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mashed Potato Pancakes Recipe - Easy & Tasty is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use freshly made mashed potatoes for this recipe.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
