Ingredients
- 1 cup milk (dairy or non-dairy) (Use your preferred milk type.)
- 1 tablespoon matcha powder (High-quality matcha is recommended.)
- 1 tablespoon sweetener (honey or maple syrup) (Adjust sweetness to taste.)
- 1 teaspoon vanilla extract (Adds flavor to the latte.)
Instructions
4 steps
Heat the Milk
In a small saucepan, heat the milk over medium heat until warm but not boiling.
You can froth the milk if you prefer a creamier texture.Mix Matcha Powder
In a separate bowl, whisk together matcha powder and a small amount of hot water to create a smooth paste.
Use a bamboo whisk for the best results.Combine Ingredients
Slowly add the warm milk to the matcha paste, whisking continuously until well combined.
Add sweetener and vanilla extract as desired.Serve
Pour the matcha latte into a cup and enjoy hot or over ice.
Garnish with a sprinkle of matcha powder if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Matcha Latte Recipe - Easy and Quick! is a beloved dish from Chinese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dairy milk, almond milk, oat milk, or any other non-dairy milk.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
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