Delicious Meat And Potato Pie Recipe for Family Dinners
Meat And Potato Pie — a american recipe (main course) with 11 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
284
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef
- 2 cups potatoes, diced (peeled)
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth (or stock)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 pkg pie crusts (2) (store-bought or homemade)
- 1 cup peas and carrots mix (frozen or fresh)
Instructions
7 steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Cook Meat
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
Drain excess fat if necessary.Add Vegetables
Stir in the chopped onion and minced garlic, cooking until softened.
This adds flavor to your meat mixture.Combine Ingredients
Add diced potatoes, beef broth, Worcestershire sauce, salt, pepper, and peas and carrots. Stir well.
Simmer for about 10 minutes until potatoes are slightly tender.Assemble Pie
Spread the meat and potato mixture into a pie crust and cover with the second crust. Seal edges.
Cut slits in the top crust for steam to escape.Bake
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
Check halfway through; cover edges with foil if they brown too quickly.Cool and Serve
Let the pie cool for about 10 minutes before slicing.
This helps the filling set for easier serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Meat And Potato Pie Recipe for Family Dinners is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey, chicken, or pork for the beef.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
