Almond Mediterranean Recipe: Quick & Easy Main Course
Almond — a mediterranean recipe (main course) with 4 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
148
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almonds (sliced or whole)
- 2 tablespoons olive oil (extra virgin for best flavor)
- 1 teaspoon salt (to taste)
- 1 teaspoon lemon juice (freshly squeezed)
Instructions
5 steps
Prepare Almonds
If using whole almonds, slice them into smaller pieces for even cooking.
Slicing increases the surface area for better flavor absorption.Heat Olive Oil
In a skillet, heat the olive oil over medium heat until shimmering.
Do not let the oil smoke; adjust the heat as necessary.Toast Almonds
Add the almonds to the skillet and toast them for about 3-5 minutes, stirring frequently.
Watch closely to prevent burning; they should be golden brown.Season Almonds
Remove from heat and season with salt and lemon juice, tossing to combine.
Taste and adjust seasoning if necessary.Serve
Transfer the toasted almonds to a serving dish and enjoy warm or at room temperature.
Great as a main dish or a side for Mediterranean meals.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Almond Mediterranean Recipe: Quick & Easy Main Course is a beloved dish from Mediterranean cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but toasting enhances the flavor and texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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