Mediterranean Olive Bread Recipe: Easy and Flavorful

1. 1

   Activate Yeast

   In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

   Ensure water is not too hot to avoid killing the yeast.
2. 2

   Mix Ingredients

   In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

   Use a wooden spoon to mix the ingredients until they form a dough.
3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

   Add a little flour if the dough is too sticky.
4. 4

   Incorporate Olives

   Flatten the dough and fold in the chopped olives. Knead for another minute to evenly distribute.

   Be gentle to keep the olives intact.
5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

   Punch down the dough after rising to release air.
6. 6

   Shape the Bread

   Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.

   Let it rise for another 30 minutes in the pan.
7. 7

   Bake

   Bake in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped.

   Allow to cool on a wire rack before slicing.

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