Methi Malai Paneer Recipe - Creamy Fenugreek Paneer Dish
Methi Malai Paneer — a indian recipe (main course) with 17 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
283
Calories/serving
Medium
Difficulty
Ingredients
- 200 grams Paneer (cubed)
- 1 cup Methi leaves (fresh, chopped)
- 1 tablespoon Ghee
- 1 medium Onion (finely chopped)
- 1 tablespoon Ginger-garlic paste
- 2 medium Tomatoes (pureed)
- 1 cup Cream (heavy or fresh)
- 1 teaspoon Cumin seeds
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- Salt to taste
- 1 tablespoon Coriander leaves (for garnish, chopped)
- 1 teaspoon Kasuri methi (dried fenugreek leaves)
Instructions
7 steps
Prepare the Ingredients
Chop the methi leaves, onions, and tomatoes, and cube the paneer.
Use fresh methi leaves for the best flavor.Cook the Onions
In a pan, heat ghee over medium heat. Add cumin seeds and allow them to splutter. Add chopped onions and sauté until golden brown.
Stir frequently to prevent burning.Add Ginger-Garlic Paste
Mix in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Freshly made ginger-garlic paste works best.Incorporate Tomatoes
Add the pureed tomatoes and cook until the oil separates from the mixture.
This may take about 5-7 minutes.Combine Methi and Paneer
Stir in the chopped methi leaves, paneer cubes, red chili powder, garam masala, and salt. Mix well.
Cook for an additional 5 minutes on low heat.Add Cream
Pour in the cream and mix until well combined. Let it simmer for 2-3 minutes.
Adjust seasoning as needed.Garnish and Serve
Garnish with coriander leaves and kasuri methi. Serve hot with naan or rice.
Pair with a side of raita for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Methi Malai Paneer Recipe - Creamy Fenugreek Paneer Dish is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen methi leaves; just thaw and drain excess water before cooking.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
