Meyer Lemon Marmalade Recipe - Sweet and Tangy Delight
Meyer Lemon Marmalade — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
1445
Total Time (min)
6
servings
275
Calories/serving
Medium
Difficulty
Ingredients
- 4 Meyer lemons Meyer lemons (Thinly sliced)
- 2 cups granulated sugar
- 1 cup water
- 1 packet pectin (Optional for thickening)
- 1 tablespoon lemon juice (Freshly squeezed)
Instructions
5 steps
Prepare the Lemons
Wash the Meyer lemons thoroughly and slice them thinly, removing any seeds.
Use a mandoline for even slices.Combine Ingredients
In a large saucepan, combine the sliced lemons, sugar, and water.
Stir well to dissolve the sugar.Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking.Add Pectin
If using, stir in the pectin and cook for an additional 5 minutes.
Check the consistency as it cooks.Jar the Marmalade
Pour the hot marmalade into sterilized jars and seal them while hot.
Use a funnel to avoid spills.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Meyer Lemon Marmalade Recipe - Sweet and Tangy Delight is a beloved dish from American cuisine. With a total preparation time of about 1445 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the flavor will be more tart.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
