Ingredients
- 3 large Meyer lemons (Juiced and zested)
- 1 cup granulated sugar
- 1 cup unsalted butter (Melted)
- 4 large egg yolks
- 6 large egg whites (Room temperature)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (For dusting)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Use an oven thermometer to ensure accuracy.Prepare the Lemon Mixture
In a bowl, whisk together Meyer lemon juice, zest, sugar, melted butter, and egg yolks until smooth.
Make sure there are no lumps in the mixture.Beat the Egg Whites
In a separate bowl, beat the egg whites with salt until stiff peaks form.
Use a clean, dry bowl for better results.Fold Mixtures Together
Gently fold the lemon mixture into the beaten egg whites until just combined.
Be careful not to deflate the egg whites.Bake the Souffle
Pour the mixture into buttered ramekins and bake for 20-25 minutes until puffed and golden.
Avoid opening the oven door while baking.Serve Immediately
Dust with powdered sugar and serve immediately for the best texture.
Souffles will deflate quickly after being removed from the oven.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Meyer Lemon Souffle Recipe - Light and Fluffy Dessert is a beloved dish from French cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the flavor will be more tart. Adjust sugar to taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
