Ingredients
- 1 cup peanut butter (Creamy or crunchy)
- 1 cup powdered sugar
- 1 cup milk (Whole or any plant-based milk)
- 1 teaspoon vanilla extract (For added flavor)
Instructions
7 steps
Prepare the Dish
In a microwave-safe bowl, combine peanut butter and milk.
Make sure to use a large bowl to avoid overflow.Microwave the Mixture
Microwave on high for 30 seconds, then stir.
Repeat until the mixture is smooth and combined.Add Sugar
Gradually mix in the powdered sugar until fully incorporated.
Sift the sugar to avoid lumps.Add Vanilla (Optional)
If using, stir in the vanilla extract for extra flavor.
This step can be skipped if you prefer plain fudge.Set the Fudge
Pour the mixture into a greased or lined dish and smooth the top.
Use a spatula for an even surface.Chill
Refrigerate for at least 2 hours until set.
For quicker results, place in the freezer for 30 minutes.Cut and Serve
Once set, cut into squares and serve.
Store leftovers in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Microwave Peanut Butter Fudge Recipe is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, natural peanut butter works well but may alter the texture.
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Nutrition Facts
30 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
