Ingredients
- 1 cup cream cheese (softened)
- 1 cup sugar
- 1 cup chocolate chips (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder (unsweetened)
- 1 cup graham cracker crumbs
Instructions
5 steps
Prepare the crust
In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of mini cheesecake cups.
Use the back of a spoon to pack the crumbs tightly.Make the filling
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, melted chocolate, vanilla, and cocoa powder; mix until well combined.
Ensure the cream cheese is at room temperature for a smoother texture.Fill the cups
Spoon the chocolate filling over the prepared crusts in mini cheesecake cups.
Fill each cup to about 3/4 full to allow for rising.Bake
Preheat the oven to 325°F (163°C) and bake for 20-25 minutes or until set.
Avoid overbaking to keep the cheesecakes creamy.Cool and serve
Let the cheesecakes cool completely, then refrigerate for at least 2 hours before serving.
Top with whipped cream or chocolate shavings for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mini Chocolate Cheesecakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 200 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat cream cheese can be used, but it may affect the texture slightly.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
