Delicious Mini Lemon Tarts Recipe for Your Next Dessert

Mini Lemon Tarts — a mediterranean recipe (desserts) with 10 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

115

Total Time (min)

24

servings

101

Calories/serving

Medium

Difficulty

Delicious Mini Lemon Tarts Recipe for Your Next Dessert

Ingredients

Servings:
24
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (cold and cubed)
  • 1 large egg yolk
  • 2 tablespoons cold water
  • 1 cup fresh lemon juice
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1 pinch salt

Instructions

5 steps

  1. Prepare the crust

    In a bowl, mix flour and sugar. Cut in butter until crumbly.

    Chill the mixture for 30 minutes.
  2. Form the crust

    Press the mixture into mini tartlet pans and chill again.

    Ensure even thickness.
  3. Pre-bake the crust

    Preheat the oven to 350°F (175°C) and bake until golden.

    Keep an eye on the color.
  4. Prepare the filling

    In a bowl, whisk together lemon juice, egg yolks, and condensed milk.

    Mix until smooth.
  5. Bake the tarts

    Pour filling into crusts and bake until set, about 15-20 minutes.

    Let cool before serving.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Mini Lemon Tarts Recipe for Your Next Dessert is a beloved dish from Mediterranean cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, almond or whole wheat flour are good alternatives.

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Nutrition Facts

24 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium50mgmg
Total Carbohydrates20gg
Dietary Fiber1gg
Total Sugars10gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDesserts
Meal TypeSnack