Mint Sauce Recipe - A Fresh Chinese Condiment
Mint Sauce — a chinese recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
15
Total Time (min)
2
servings
26
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh mint leaves (finely chopped)
- 1 cup white vinegar (or rice vinegar)
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Mint
Wash the fresh mint leaves thoroughly and pat them dry.
Use only the leaves for the best flavor.Chop the Mint
Finely chop the mint leaves using a sharp knife.
Chop them as small as possible for maximum infusion.Combine Ingredients
In a mixing bowl, combine chopped mint, white vinegar, sugar, and salt.
Stir well to ensure the sugar dissolves completely.Adjust Flavor
Taste the sauce and adjust sugar or salt as needed.
Add more sugar for sweetness or more salt for a savory kick.Let it Rest
Cover the bowl and let the mint sauce sit for at least 30 minutes to enhance the flavors.
The sauce can be stored in the refrigerator for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Mint Sauce Recipe - A Fresh Chinese Condiment is a beloved dish from Chinese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use less dried mint as it is more concentrated in flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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