Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries) (Fresh or frozen, thawed)
- 1 cup almond flour
- 1 cup sugar (Adjust to taste)
- 1 teaspoon vanilla extract
- 2 large eggs (Beaten)
- 1 cup milk (Whole or almond milk)
- 1 cup butter (Melted)
- 1 teaspoon baking powder
- 1 cup sliced almonds (For topping)
- 1 pinch salt
- 1 teaspoon cinnamon (Optional for flavor)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Prepare the Berry Mixture
In a mixing bowl, combine the mixed berries, sugar, and vanilla extract.
Gently toss to coat the berries without mashing them.Make the Almond Batter
In another bowl, whisk together almond flour, beaten eggs, milk, melted butter, baking powder, salt, and cinnamon until smooth.
Ensure there are no lumps for a creamy texture.Combine Mixtures
Fold the berry mixture into the almond batter gently until well combined.
Do not overmix to maintain the integrity of the berries.Transfer to Baking Dish
Pour the mixture into a greased baking dish and sprinkle sliced almonds on top.
Use a spatula to spread evenly.Bake
Bake in the preheated oven for about 30-35 minutes or until golden brown.
Check doneness by inserting a toothpick; it should come out clean.Cool and Serve
Let the gratin cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Mixed Berry-Almond Gratin Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain excess liquid before use.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
