Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup mixed berries (fresh or frozen)
- 2 cups milk (dairy or non-dairy) (Use almond, oat, or soy milk for a dairy-free option.)
- 1 large egg (Can be substituted with a flax egg for a vegan option.)
- 1 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup chopped nuts (optional) (Almonds or walnuts work well.)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even cooking.Mix Dry Ingredients
In a large bowl, combine oats, baking powder, cinnamon, and salt.
Stir well to ensure baking powder is evenly distributed.Combine Wet Ingredients
In another bowl, whisk together milk, egg, honey or maple syrup, and vanilla extract.
Use room temperature ingredients for better mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until combined.
Do not overmix; a few lumps are okay.Add Berries
Gently fold in the mixed berries and nuts if using.
Reserve a few berries for topping.Bake
Pour the mixture into a greased baking dish and spread evenly. Bake for 30-35 minutes.
Bake until the top is golden and a toothpick comes out clean.Cool and Serve
Let the baked oatmeal cool for a few minutes before slicing.
Serve warm with additional milk or yogurt if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Mixed Berry Vanilla Baked Oatmeal Recipe - Healthy and Delicious is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute the egg with a flax egg and use plant-based milk.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
