Delicious Mushroom Curry Recipe for a Flavorful Meal
Mushroom Curry — a indian recipe (main course) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
270
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, chopped
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt (adjust to taste)
- 1 cup fresh cilantro, chopped (for garnish)
- 1 green chili, slit (optional)
Instructions
7 steps
Prepare the Base
Heat vegetable oil in a pan over medium heat. Add cumin seeds and sauté until fragrant.
Ensure the oil is hot enough to release the flavors of the cumin.Sauté Onions
Add chopped onions and sauté until they turn golden brown.
Stir frequently to avoid burning the onions.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for another minute until aromatic.
Do not let the garlic burn, as it can turn bitter.Incorporate Tomatoes and Spices
Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until tomatoes are soft.
You can add a splash of water to help the tomatoes cook down.Cook Mushrooms
Add sliced mushrooms to the pan and stir well. Cook for 5-7 minutes until mushrooms are tender.
Mushrooms will release water, so avoid adding too much additional liquid.Finish with Coconut Milk
Pour in coconut milk and stir to combine. Let it simmer for 5 minutes.
Adjust the consistency by adding more coconut milk if desired.Garnish and Serve
Stir in garam masala and garnish with fresh cilantro. Serve hot.
This curry pairs well with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Mushroom Curry Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but rehydrate them in warm water before adding to the curry.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
