Delicious Mushroom Korma Recipe - A Creamy Indian Delight
Mushroom Korma — a indian recipe (main course) with 15 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
119
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup coconut milk
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 cup peas, fresh or frozen
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 2 green green chilies, slit (adjust to taste)
- 1 teaspoon salt (or to taste)
Instructions
8 steps
Prepare the Ingredients
Chop the onion, slice the mushrooms, and mince the garlic and ginger.
Mise en place helps in cooking efficiently.Heat Oil
In a large pan, heat the cooking oil over medium heat.
Ensure the oil is hot before adding spices.Sauté Spices
Add cumin seeds and sauté for a minute until fragrant.
Watch closely to avoid burning the spices.Cook Onions
Add chopped onions and cook until translucent.
Stir occasionally for even cooking.Add Mushrooms and Spices
Stir in mushrooms, garlic, ginger, coriander, turmeric, and salt. Cook until mushrooms are soft.
Cook on medium heat to enhance flavors.Add Coconut Milk
Pour in the coconut milk and bring to a simmer.
Simmer gently to allow flavors to meld.Finish with Peas and Garam Masala
Add peas and garam masala, cook for another 5 minutes.
Adjust seasoning before serving.Garnish and Serve
Garnish with cilantro and serve hot with rice or naan.
Pair with yogurt for added richness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Mushroom Korma Recipe - A Creamy Indian Delight is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add vegetables like bell peppers or spinach.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
