Delicious Neer Mor Recipe - Spiced Buttermilk
Neer Mor (spiced Buttermilk) — a american recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
3
servings
36
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup plain yogurt
- 2 cups water (chilled)
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp black pepper (freshly ground)
- 1 tsp ginger (grated)
- 1 tbsp coriander leaves (chopped)
- 1 green chili (finely chopped)
- 1 tbsp lemon juice
Instructions
6 steps
Prepare the Yogurt
In a mixing bowl, whisk the plain yogurt until smooth.
Ensure the yogurt is at room temperature for easy mixing.Add Water
Gradually add the chilled water to the yogurt while continuing to whisk.
Adjust water quantity for desired consistency.Season the Mixture
Add salt, cumin powder, and black pepper to the mixture.
Taste and adjust seasoning as necessary.Incorporate Aromatics
Stir in the grated ginger and chopped coriander leaves.
For a spicier kick, add the finely chopped green chili.Add Lemon Juice
If using, mix in lemon juice for a tangy flavor.
Fresh lemon juice enhances the overall taste.Chill and Serve
Refrigerate for 30 minutes before serving for the best flavor.
Serve in chilled glasses for a refreshing experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Neer Mor Recipe - Spiced Buttermilk is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat yogurt can be used for a lighter version.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
