Delicious Okra Curry Recipe - A Spicy Indian Delight
Okra Curry — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
210
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup okra, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 2 tablespoons oil
- to taste salt
Instructions
7 steps
Heat Oil
In a pan, heat the oil over medium heat.
Use a non-stick pan to prevent sticking.Sauté Onions
Add chopped onions and sauté until translucent.
Stir frequently to avoid burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for 1-2 minutes.
This will enhance the aroma.Mix in Spices
Add turmeric, cumin seeds, coriander powder, and red chili powder. Stir well.
Cook for another minute to release the spices' flavors.Add Tomatoes and Okra
Add chopped tomatoes and sliced okra. Mix everything together.
Cover the pan to cook the okra evenly.Simmer
Reduce heat and let it simmer for about 15-20 minutes.
Stir occasionally to prevent sticking.Season and Serve
Add salt to taste and serve hot with rice or bread.
Garnish with fresh coriander if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Okra Curry Recipe - A Spicy Indian Delight is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen okra can be used. Just thaw and drain before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
