Delicious Olive Bread Recipe - Easy Mediterranean Loaf

1. 1

   Activate Yeast

   In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

   Ensure water temperature is correct to activate the yeast.
2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour, salt, oregano, and pepper. Add activated yeast mixture and olive oil.

   Stir until a dough forms.
3. 3

   Knead Dough

   Transfer dough to a floured surface and knead for about 10 minutes until smooth.

   Add more flour if the dough is too sticky.
4. 4

   Incorporate Olives

   Fold in the chopped green and black olives into the dough until evenly distributed.

   Be gentle to keep the olives intact.
5. 5

   Let Dough Rise

   Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

   A warm oven (turned off) works well for rising.
6. 6

   Shape and Bake

   Preheat oven to 375°F (190°C). Shape the dough into a loaf and place in a greased loaf pan. Bake for 30-35 minutes.

   The bread is done when it sounds hollow when tapped on the bottom.
7. 7

   Cool and Serve

   Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack.

   Slice after cooling for cleaner cuts.

Frequently Asked Questions