Ingredients
- 1 cup extra virgin olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon zest of lemon
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Line the bottom with parchment paper for easy removal.Mix Wet Ingredients
In a large bowl, whisk together the olive oil, sugar, and eggs until well combined.
Make sure the eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, sift together the flour, baking powder, and salt.
Sifting helps to aerate the flour and removes lumps.Incorporate Zest and Vanilla
Add the lemon zest and vanilla extract to the wet mixture and stir until combined.
Fresh lemon zest enhances the flavor significantly.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes.
The cake is done when a toothpick inserted in the center comes out clean.Cool and Dust
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Serve with fresh fruit or whipped cream for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Olive Oil Cake Recipe for Perfect Desserts is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While olive oil is recommended for its flavor, you can substitute with canola or vegetable oil.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
