Delicious Olive Oil Mashed Potatoes Recipe for Mediterranean Taste
Olive Oil Mashed Potatoes — a mediterranean recipe (starter) with 5 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
336
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds Yukon Gold potatoes (Peeled and cubed)
- 1 cup extra virgin olive oil (High quality olive oil preferred)
- 1 cup milk (Whole or any preferred milk)
- 2 teaspoons salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground)
Instructions
5 steps
Cook the potatoes
Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
Test with a fork to ensure they are soft.Drain and steam
Drain the potatoes well and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.
This step helps achieve a fluffier mash.Mash the potatoes
Using a potato masher or ricer, mash the potatoes until smooth.
Avoid over-mashing to prevent a gluey texture.Add olive oil
Incorporate the olive oil into the mashed potatoes, mixing until well combined.
Use a wooden spoon or spatula for even mixing.Stir in milk and seasoning
Gradually add the milk, salt, and black pepper, stirring until creamy and smooth.
Adjust milk quantity to reach desired creaminess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Olive Oil Mashed Potatoes Recipe for Mediterranean Taste is a beloved dish from Mediterranean cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Russet or red potatoes, but Yukon Golds provide a creamier texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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