Delicious One Pot Chicken And Rice Recipe
One Pot Chicken And Rice — a french recipe (main course) with 13 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
958
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup long-grain rice
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup chicken broth (low sodium)
- 1 cup peas (fresh or frozen)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
7 steps
Sear the Chicken
Heat olive oil in a large pot over medium heat. Add chicken thighs and sear until golden brown, about 5-7 minutes per side.
Do not overcrowd the pot; sear in batches if necessary.Sauté the Vegetables
Remove chicken from the pot and set aside. In the same pot, add onion and garlic, sauté until softened, about 3-4 minutes.
Stir frequently to prevent burning.Add Rice and Spices
Stir in rice, thyme, paprika, salt, and pepper until rice is coated and slightly toasted.
This step enhances the flavor of the rice.Combine Ingredients
Pour in chicken broth and add the bay leaf. Return the chicken to the pot, skin side up.
Ensure the chicken is partially submerged in the liquid.Cook the Dish
Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender.
Do not lift the lid during cooking.Add Peas
In the last 5 minutes of cooking, stir in the peas. Remove bay leaf before serving.
Frozen peas can be added directly without thawing.Serve
Garnish with fresh parsley if desired. Serve hot and enjoy!
This dish pairs well with a crisp salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious One Pot Chicken And Rice Recipe is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time and liquid amount as brown rice takes longer to cook.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
