Onion Chutney Recipe | Flavorful Indian Condiment

Onion Chutney — a indian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

28

Total Time (min)

1

servings

98

Calories/serving

Medium

Difficulty

Onion Chutney Recipe | Flavorful Indian Condiment

Ingredients

Servings:
1
  • 2 cups Onions, finely chopped
  • 2 tablespoons Oil (Vegetable or mustard oil)
  • 1 tablespoon Urad dal (Split black gram)
  • 2 green chilies Green chilies, slit (Adjust for heat preference)
  • 1 teaspoon Salt (To taste)
  • 1 teaspoon Tamarind paste (For tanginess)
  • 1 teaspoon Coriander powder

Instructions

5 steps

  1. Heat Oil

    In a pan, heat the oil over medium heat.

    Use mustard oil for a more authentic flavor.
  2. Add Urad Dal

    Add urad dal to the hot oil and sauté until golden brown.

    Keep stirring to prevent burning.
  3. Sauté Onions

    Add the chopped onions and green chilies, and sauté until onions are translucent.

    Cook for about 5-7 minutes.
  4. Add Spices

    Stir in salt, tamarind paste, and coriander powder, and mix well.

    Adjust salt and spices according to taste.
  5. Cool and Blend

    Remove from heat and let the mixture cool. Blend into a smooth paste.

    Add water if needed for desired consistency.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your indian meal with these perfect pairings:

🍽️Naan bread or basmati rice
🍽️Raita
🍽️Mango chutney

About This Dish

Onion Chutney Recipe | Flavorful Indian Condiment is a beloved dish from Indian cuisine. With a total preparation time of about 28 minutes, it's a quick and easy option for any day of the week.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, red onions will give a slightly different flavor but work well.

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Nutrition Facts

1 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat6gg
Sodium300mgmg
Total Carbohydrates15gg
Dietary Fiber2gg
Total Sugars2gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian