Onion Chutney Recipe | Flavorful Indian Condiment
Onion Chutney — a indian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
28
Total Time (min)
1
servings
98
Calories/serving
Medium
Difficulty

Ingredients
- 2 cups Onions, finely chopped
- 2 tablespoons Oil (Vegetable or mustard oil)
- 1 tablespoon Urad dal (Split black gram)
- 2 green chilies Green chilies, slit (Adjust for heat preference)
- 1 teaspoon Salt (To taste)
- 1 teaspoon Tamarind paste (For tanginess)
- 1 teaspoon Coriander powder
Instructions
5 steps
Heat Oil
In a pan, heat the oil over medium heat.
Use mustard oil for a more authentic flavor.Add Urad Dal
Add urad dal to the hot oil and sauté until golden brown.
Keep stirring to prevent burning.Sauté Onions
Add the chopped onions and green chilies, and sauté until onions are translucent.
Cook for about 5-7 minutes.Add Spices
Stir in salt, tamarind paste, and coriander powder, and mix well.
Adjust salt and spices according to taste.Cool and Blend
Remove from heat and let the mixture cool. Blend into a smooth paste.
Add water if needed for desired consistency.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Onion Chutney Recipe | Flavorful Indian Condiment is a beloved dish from Indian cuisine. With a total preparation time of about 28 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, red onions will give a slightly different flavor but work well.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





