Delicious Orange Ginger Cranberry Sauce Recipe
Orange Ginger Cranberry Sauce — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
25
Total Time (min)
10
servings
110
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh cranberries
- 1 cup sugar
- 1 cup orange juice (freshly squeezed for best flavor)
- 1 tablespoon fresh ginger (grated or minced)
- 1 teaspoon orange zest
Instructions
5 steps
Combine Ingredients
In a medium saucepan, combine fresh cranberries, sugar, orange juice, grated ginger, and orange zest.
Make sure to use a pot with a heavy bottom to prevent sticking.Cook the Mixture
Bring the mixture to a boil over medium heat, stirring occasionally.
Stay close to prevent the sauce from boiling over.Simmer
Reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
You can mash some cranberries with a spoon for a smoother texture.Cool Down
Remove from heat and let the sauce cool to room temperature.
The sauce will thicken further as it cools.Serve
Transfer the sauce to a serving bowl and enjoy as a condiment with your main course.
Can be made ahead and stored in the refrigerator for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Orange Ginger Cranberry Sauce Recipe is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw them first and drain excess liquid before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
