Delicious Oven Baked Potato Wedges Recipe
Oven Baked Potato Wedges — a french recipe (starter) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
175
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (Russet or Yukon Gold work well)
- 3 tablespoons olive oil (Extra virgin recommended)
- 1 teaspoon paprika (Smoked paprika for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground preferred)
- 2 tablespoons fresh parsley (Chopped, for garnish)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
A properly preheated oven ensures crispy wedges.Prepare the Potatoes
Wash and scrub the potatoes. Cut them into wedges.
Aim for uniform size for even cooking.Season the Wedges
In a large bowl, combine potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
Let them marinate for 15 minutes for more flavor.Arrange on Baking Sheet
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding to achieve maximum crispiness.Bake the Wedges
Bake in the preheated oven for 30-35 minutes, flipping halfway through until golden and crispy.
Check for doneness by piercing with a fork.Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve warm.
Pair with your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Oven Baked Potato Wedges Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Ensure the potato wedges are well coated with oil and spread out evenly on the baking sheet.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
