Oven-Fried Fish Recipe - Crispy and Delicious
Oven-fried Fish — a american recipe (main course) with 9 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
258
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets white fish (such as cod or tilapia)
- 1 cup panko breadcrumbs
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil (for drizzling)
- 1 lemon cut into wedges (for serving)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for optimal crispiness.Prepare the Coating
In a bowl, combine panko breadcrumbs, cornmeal, paprika, garlic powder, salt, and black pepper.
Mix well to ensure an even coating.Coat the Fish
Dip each fish fillet into the breadcrumb mixture, pressing to adhere.
Make sure each fillet is thoroughly coated.Arrange on Baking Sheet
Place coated fillets on a baking sheet lined with parchment paper.
Leave space between fillets for even cooking.Drizzle with Olive Oil
Drizzle olive oil over the coated fish fillets.
This helps to achieve a golden and crispy texture.Bake the Fish
Bake in the preheated oven for 15-20 minutes or until fish is cooked through and crispy.
Check for doneness by flaking the fish with a fork.Serve
Serve hot with lemon wedges on the side.
Use lemon juice for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Oven-Fried Fish Recipe - Crispy and Delicious is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed and patted dry before coating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
