Oven-Fried Potatoes Recipe - Crispy and Delicious
Oven-fried Potatoes — a american recipe (starter) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
291
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and cut into wedges)
- 2 tablespoons olive oil (for coating)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon paprika (for flavor)
- 1 teaspoon garlic powder (for added taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare the Potatoes
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Make sure each wedge is well coated for maximum flavor.Arrange on Baking Sheet
Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding to ensure crispiness.Bake the Potatoes
Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until golden brown and crispy.
Keep an eye on them to prevent burning.Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve hot.
Enjoy with your favorite dipping sauce!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Oven-Fried Potatoes Recipe - Crispy and Delicious is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any type of potatoes, such as Yukon Gold or sweet potatoes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
