Oven Roasted Broccoli Recipe - Simple & Delicious
Oven Roasted Broccoli — a american recipe (main course) with 3 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
156
Calories/serving
Medium
Difficulty

Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil (for drizzling)
- 1 teaspoon salt (to taste)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully preheated for even roasting.Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
Uniform size helps them cook evenly.Toss with Olive Oil
In a large bowl, toss the broccoli florets with olive oil until evenly coated.
Use your hands for best results.Season
Sprinkle salt over the broccoli and toss again to combine.
Feel free to add other spices like garlic powder or pepper.Arrange on Baking Sheet
Spread the broccoli florets in a single layer on a baking sheet.
Avoid overcrowding for better roasting.Roast the Broccoli
Roast in the preheated oven for 20-25 minutes, until tender and slightly crispy.
Stir halfway through for even cooking.Serve
Remove from oven and serve hot as a main course or side dish.
Pair with lemon wedges for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Oven Roasted Broccoli Recipe - Simple & Delicious is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh broccoli yields better texture when roasted.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




