Delicious Oyakodon Recipe: A Comforting Main Course
Oyakodon — a chinese recipe (main course) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
1
servings
564
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rice (cooked)
- 2 large eggs (beaten)
- 1 cup chicken breast (sliced thin)
- 1 cup onion (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon sugar
- 1 teaspoon dashi stock (or chicken broth)
- 2 green onions sliced (for garnish)
Instructions
6 steps
Prepare the Rice
Cook the rice according to package instructions and set aside.
Use a rice cooker for perfect texture.Sauté the Onions
In a skillet, sauté the sliced onions until translucent.
Add a splash of oil for better flavor.Cook the Chicken
Add the sliced chicken to the skillet and cook until no longer pink.
Ensure the chicken is evenly cooked.Add Seasoning
Mix in soy sauce, mirin, sugar, and dashi stock. Stir well.
Taste and adjust seasoning if necessary.Add Eggs
Pour the beaten eggs over the chicken mixture and cover the skillet.
Cook until the eggs are just set.Serve
Place the cooked rice in bowls and top with the chicken and egg mixture.
Garnish with sliced green onions.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Oyakodon Recipe: A Comforting Main Course is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with tofu, beef, or shrimp.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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