Delicious Oyster Stew Recipe - A French Delight
Oyster Stew — a french recipe (main course) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
506
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh oysters, shucked
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup fish stock (can substitute with clam juice)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- to taste salt and pepper
Instructions
5 steps
Sauté Onions and Garlic
In a large pot, melt the butter over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Be careful not to burn the garlic.Add Stock and Cream
Pour in the fish stock and heavy cream. Stir well to combine and bring the mixture to a gentle simmer.
Do not let it boil to prevent curdling.Incorporate Oysters
Add the shucked oysters to the pot and cook for about 3-5 minutes until they are just cooked through.
The oysters are ready when their edges curl slightly.Season the Stew
Stir in the Worcestershire sauce and season with salt and pepper to taste. Allow the stew to simmer for another minute.
Adjust seasoning according to your preference.Serve Hot
Ladle the oyster stew into bowls and serve warm. Optionally, garnish with fresh herbs.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Oyster Stew Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned oysters can be used, but fresh oysters provide a better texture and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
