Pad See Ew
Discover this authentic Thai Pad See Ew recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with rice stick noodles, dark soy sauce, oyster sauce and 9 more fresh ingredients, this recipe guides you through 4 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 6 oz/180g rice stick noodles
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cloves garlic
- 1 cup Chicken
- 1 Egg
- 4 cups Chinese broccoli
Instructions
4 steps · ~16 minutes total
Step 1
Mix Sauce in small bowl.
3 minutesStep 2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
5 minutesStep 4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
3 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Pad See Ew is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Pad See Ew is traditionally made with wide rice noodles, known as 'sen yai' in Thai. These noodles are essential for achieving the dish's signature texture and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
