Delicious Paleo Chili Recipe | Healthy American Main Course
Paleo Chili — a american recipe (main course) with 12 ingredients. Source: edamam.com.
80
Total Time (min)
12
servings
236
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 cup chopped onion (yellow or white onion)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz can, no added sugar)
- 1 cup bell pepper (diced, any color)
- 1 can kidney beans (drained and rinsed)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano (dried)
- 1 cup beef broth (or chicken broth)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add chopped onions and bell peppers, sauté until softened.
Use a wooden spoon to stir occasionally for even cooking.Cook Ground Meat
Add the ground beef to the pot. Cook until browned, breaking it up with a spoon.
Ensure the meat is fully cooked before proceeding.Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, oregano, salt, and pepper. Cook for an additional minute until fragrant.
Mix thoroughly to coat the meat and vegetables with spices.Combine Remaining Ingredients
Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir well to combine.
Use low-sodium broth for a healthier option.Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
The longer it simmers, the more the flavors will meld.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Paleo Chili Recipe | Healthy American Main Course is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can sauté the vegetables and meat first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
