Delicious Paleo Pancakes Recipe for a Healthy Breakfast
Paleo Pancakes — a american recipe (pancake) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
90
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1 medium banana (mashed)
- 1 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder (gluten-free if preferred)
- 1 tsp salt
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine almond flour, baking powder, and salt.
Make sure to break any lumps in the almond flour.Mix Wet Ingredients
In another bowl, whisk together the eggs, mashed banana, melted coconut oil, and vanilla extract.
Ensure the coconut oil is not too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Don’t overmix to keep the pancakes fluffy.Heat the Pan
Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
Test the heat by sprinkling water on the skillet; it should sizzle.Cook the Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip.
Cook for about 2-3 minutes on each side until golden brown.Serve Warm
Remove pancakes from the skillet and serve warm with your favorite toppings.
Consider using fresh fruit or maple syrup for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Paleo Pancakes Recipe for a Healthy Breakfast is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almond flour with coconut flour, but adjust the quantity as coconut flour absorbs more moisture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
