Delicious Paleo Pumpkin Pancakes Recipe for Breakfast
Paleo Pumpkin Pancakes — a american recipe (pancake) with 12 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
377
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- 1 cup coconut milk (or any nut milk)
- cooking spray or oil for cooking
Instructions
5 steps
Mix Wet Ingredients
In a bowl, mix pumpkin puree, eggs, honey, vanilla extract, and coconut milk until well combined.
Use a whisk for a smoother mixture.Combine Dry Ingredients
In another bowl, combine almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
Sift the flour to avoid lumps.Combine Both Mixtures
Pour the dry ingredients into the wet mixture and stir until just combined.
Do not overmix to keep pancakes fluffy.Heat the Pan
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
Test the heat by flicking water on the surface; it should sizzle.Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
Keep pancakes warm in a low oven while you finish cooking the rest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Paleo Pumpkin Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use coconut flour but adjust the quantity as it absorbs more moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
