Delicious Pan Roasted Brussels Sprouts Recipe
Pan Roasted Brussels Sprouts — a american recipe (main course) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
161
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound Brussels sprouts (Trimmed and halved)
- 2 tablespoons olive oil (For roasting)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
- 2 tablespoons balsamic vinegar (For drizzling)
Instructions
5 steps
Preheat the Pan
Heat a large skillet over medium-high heat until hot.
Make sure the skillet is hot enough to sear the Brussels sprouts.Prepare the Brussels Sprouts
In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
Ensure they are evenly coated for best roasting results.Sear the Brussels Sprouts
Place the Brussels sprouts cut-side down in the skillet and let them sear for about 5 minutes.
Do not stir them; let them brown nicely.Roast in the Pan
After 5 minutes, stir the Brussels sprouts and reduce the heat to medium. Cover and cook for another 10 minutes.
This helps them cook through without burning.Add Balsamic Vinegar
Remove the lid and drizzle balsamic vinegar over the Brussels sprouts. Cook for an additional 2 minutes.
This adds a nice glaze and flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pan Roasted Brussels Sprouts Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh Brussels sprouts are recommended, but you can use frozen if thawed and drained.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
