Delicious Pan Seared Pork Chops Recipe for Dinner
Pan Seared Pork Chops — a american recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
452
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil (for searing)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon garlic powder (for seasoning)
- 1 teaspoon thyme (dried or fresh)
- 2 tablespoons butter (for basting)
Instructions
6 steps
Prepare the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, and thyme.
Drying the chops helps achieve a better sear.Heat the Pan
Heat olive oil in a large skillet over medium-high heat until shimmering.
Make sure the oil is hot before adding the pork chops for a good sear.Sear the Chops
Add pork chops to the skillet and sear for 4-5 minutes on one side without moving them.
Do not overcrowd the pan; sear in batches if necessary.Flip and Baste
Flip the chops and add butter to the pan, basting the chops with melted butter as they cook.
Basting enhances flavor and moisture.Check for Doneness
Cook for another 4-5 minutes until the internal temperature reaches 145°F (63°C).
Use a meat thermometer for accuracy.Rest the Chops
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Resting allows juices to redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pan Seared Pork Chops Recipe for Dinner is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless pork chops can be used; just adjust cooking time accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
