Delicious Paneer Lababdar Recipe for a Flavorful Meal
Paneer Lababdar — a indian recipe (main course) with 20 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
645
Calories/serving
Medium
Difficulty
Ingredients
- 200 grams paneer (cubed)
- 2 tablespoons oil (for cooking)
- 1 medium onion (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes (pureed)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup cream (for richness)
- 1 cup kasuri methi (dried fenugreek leaves)
- 1 tablespoon fresh coriander (chopped for garnish)
- 1 teaspoon salt (to taste)
- 1 cup water (as needed)
Instructions
6 steps
Prepare the Base
Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden.
Keep the flame medium to avoid burning the onions.Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for a minute until fragrant.
Ensure it's well cooked to avoid raw flavor.Tomato Puree
Add the pureed tomatoes and cook until the oil separates from the mixture.
This step enhances the flavor of the gravy.Spice It Up
Add red chili powder, turmeric, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
Adjust spices according to your heat preference.Incorporate Paneer
Add the cubed paneer and gently mix it into the gravy. Pour in water to adjust the consistency.
Let it simmer for 5 minutes for the paneer to absorb flavors.Finishing Touches
Stir in cream and kasuri methi, and cook for another 2 minutes. Garnish with fresh coriander.
Serve hot with naan or rice for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Paneer Lababdar Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, tofu can be a great substitute for a vegan option.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
