Delicious Paneer Masala Recipe - Quick & Easy Indian Dish
Paneer Masala — a indian recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
3
servings
165
Calories/serving
Medium
Difficulty
Ingredients
- 200 grams paneer (cubed)
- 2 tablespoons oil (for cooking)
- 1 cup onion (finely chopped)
- 2 tablespoons ginger-garlic paste
- 2 medium tomatoes (pureed)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- salt to taste
Instructions
8 steps
Heat Oil
In a pan, heat the oil over medium heat.
Use vegetable oil for a neutral flavor.Sauté Onions
Add chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Add Ginger-Garlic Paste
Mix in the ginger-garlic paste and cook for 2 minutes.
This enhances the flavors.Add Tomato Puree
Stir in the tomato puree and cook until the oil separates.
This might take about 5-7 minutes.Spice It Up
Add cumin seeds, turmeric, coriander powder, and salt.
Adjust spices according to taste.Add Paneer
Gently fold in the paneer cubes and mix well.
Be careful not to break the paneer.Finish with Garam Masala
Sprinkle garam masala and mix. Cook for another 2 minutes.
This adds a final touch of flavor.Serve Hot
Serve Paneer Masala hot with naan or rice.
Garnish with fresh coriander if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Paneer Masala Recipe - Quick & Easy Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, tofu can be used as a vegan alternative.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
